This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour.

Roasted for espresso. 

This is whole bean coffee, need your coffee ground? Check out out  to choose your perfect grind for your brewing needs.

Specifications

Roast level: Medium

Tasting notes: Dried Fruit, chocolate, hazelnut

Origin: Brazil, Ethiopia Yirgacheffe

More Info

Brewing Parameters:

Using an 18 gram VST basket, 18 grams ground coffee, 36 grams liquid espresso, Grouphead at 201F, 9 bars pressure, 28-32 second extraction

Ingredients

100% whole bean coffee.